Father de Rotz Blog
The handmade soba noodles were delicious.
2023-12-23
Now, let's make soba noodles.
A little early new year's eve soba.
Let's eat.
23rd, eh!! It's still snowing...
I'll do it in the snow too. Because I came.
Wheat two weeks after sowing
How quickly a year passes. I'm surprised again. I've been eating my girlfriend's mother's homemade soba noodles ever since I was a child. I didn't think of dried noodles as soba. I imitated my girlfriend's mother and tried making soba noodles. Mmm, it's absolutely delicious. Almost like buckwheat flour. The binding wheat is ``Southern Incense'', which is also harvested from de Rotz's field.
It was pulled using a stone mill in October, so it felt a little rough.
The wheat sprouts sown about three weeks ago are waving beautifully in the wind. There is some unsown. When I went up this morning to plow the field, it was still snowing.
Even an hour is a waste of time. Now that I've arrived, I have to plow. I was only able to plow half of the field in an hour. In the next blog, you will see the purple glutinous wheat that was sown here sprouting. looking forward to. I hope you have a great Christmas and New Year's holiday.
I was able to mill soba noodles.
2023-12-09
Soba pruning work.
Let it dry for a few days.
Remove only the soba noodles from the stems and dry them.
This is soba noodles.
This is milled buckwheat flour.
A new workshop was built, leaving the stonework of Mr. de Rotz's workshop.
I updated my blog on the same day.I forget it anyway.So I said, ``Now is the time!'' before I forget.These days were very busy one after another.The field is in disrepair with potato vines and soba stalks, but now that the major work has been completed, things are heating up.I can't say anything after that! .I have to sow wheat...I hurriedly plowed the land with ``Komame-chan'' and made furrows for the wheat.It was completely dusk.Only the gentle sunset comforted me. "good job.The rest is a blur.''Next Monday (regular holiday), we will sow wheat with volunteers.
Manufactured by Kankoro.
2023-12-09
I dug potatoes in bad weather.
Even muddy potatoes can turn into fine potatoes.
This is Kankoro shelf.
Goat on a walk.
I made rows of wheat after the potatoes.
I found something good.
I dug potatoes.On this day, 49 people were scheduled to participate in the "potato digging experience," but the weather turned out to be extremely bad.It was a sad day with heavy rain, heavy winds and low temperatures.However, one family just couldn't give up on digging potatoes. They were happily digging potatoes in the small space they had set aside for their 3-year-old boy.Now, what's left is for the volunteers to dig up the potatoes in the cold in order to make them into sweet potatoes.I made a lot of Kankoro.Pre-ordered items sold out quickly.Thanks to the fact that I was able to purchase neutral seedlings that were eaten by mojina and lacked potato seedlings, the Kancoro was also wonderful.thank you very much.
Kankoro production is finished.
2023-12-08
Imohori
Washing potatoes
Dried potato
goat on a walk
new ridge
I found something good
Autumn is deepening
2023-11-07
The soba noodles are ready to harvest.
It's time to dig potatoes.
I found a flower of Tsuwabuki.
Tsurusoba is everywhere.
A cat waiting for the sunset.
Yacht at Hotel Sunset Marina.
While I was busy preparing for ISHIZUE's opening event, I took a break from blogging for such a long time.
Before I knew it, it was already autumn.
How have you all been?The potato fields and buckwheat fields were not forgotten.I didn't call out to them or look at them, so I guess it was the sweet potatoes and soba that were lonely.
It's finally time to dig potatoes and harvest soba.Potato digging will be held in the morning on Saturday, November 11th.Soba harvesting will be held in the morning on Saturday, November 18th.
Both will be held from 9:00 to 11:00 or until 11:30.In the case of rain, work will be canceled for the day.Please note that we will not set a new date and time.As autumn deepens, the weather will get colder, so please take good care of yourself.Until next time.Goodbye.
