Father de Rotz Blog
The handmade soba noodles were delicious.
2023-12-23
Now, let's make soba noodles.
A little early new year's eve soba.
Let's eat.
23rd, eh!! It's still snowing...
I'll do it in the snow too. Because I came.
Wheat two weeks after sowing
How quickly a year passes. I'm surprised again. I've been eating my girlfriend's mother's homemade soba noodles ever since I was a child. I didn't think of dried noodles as soba. I imitated my girlfriend's mother and tried making soba noodles. Mmm, it's absolutely delicious. Almost like buckwheat flour. The binding wheat is ``Southern Incense'', which is also harvested from de Rotz's field.
It was pulled using a stone mill in October, so it felt a little rough.
The wheat sprouts sown about three weeks ago are waving beautifully in the wind. There is some unsown. When I went up this morning to plow the field, it was still snowing.
Even an hour is a waste of time. Now that I've arrived, I have to plow. I was only able to plow half of the field in an hour. In the next blog, you will see the purple glutinous wheat that was sown here sprouting. looking forward to. I hope you have a great Christmas and New Year's holiday.
