-Nationally designated important cultural property-Former Shitsu Aid Center Official Website

　I haven't heard about it.Even though the topic is full ...

 

　rain!became.You can hear the "hot sigh" of hydrangea.The rainy season is still in Nagasaki.

　A lot of sprouts were attached to the tea seedlings that we all planted in March.I got fertilizer and am growing up again.I was worried that the leaves that were attached to the plant would fall off one after another, and the tea farmer said, "3% will die." Growing up.

　The tea trees in the tea plantation were poorly harvested this year and were not picked very much.There seem to be various causes, but because it is old, the tea farmer of Sonogi tea cut it.Immediately after that, I received an application for volunteering and had them mow the grass around the tea tree.Four people from Nikko Securities. The three have just arrived in Nagasaki in April and May.It's the first time for me to hold a sickle because I call myself a city boy. I was surprised and laughed at the words, "I'm afraid of flying grasshoppers," but as expected, young people and even mowers started to operate, and the tea plantations became cleaner.

　

　The harvest was one after another.

　In the autumn of wheat, the 5th and 6th graders of Sotokai Higashi Elementary School came to harvest the wheat that had grown under the rescue hospital.I enjoyed cutting with a sickle, struggled, and it was difficult to bundle it for drying, so I worked with volunteers to teach me how to cut it in about an hour.It was in the morning, but on a hot day, I sweated a lot, but I thought about cooking with this powder and went back to school.Udera's wheat is also a good harvest, and it is also milled at a high-level rice mill and returned to powder.

　The onions raised by the volunteers of Udera were also a good harvest.It's hard to get it wet, so it's a bit jarring, but it's blessed with fine weather, and it's a nice dry onion.I had you pick it up at the elderly home immediately.

　

　In nature, I have a hard time getting angry and using my body, but I get a crush on my growth and I am happy with the fruits. (Sr Aka)

 

Since the students of Kurosaki Elementary School recently cut the wheat in the field under the Rescue Hospital, we hunted the wheat in the field in front of the Macaroni factory. It has a very nice color.

 

We cut wheat with a sickle to make a certain amount of bunch, boiled the one near the base and dried it using a handrail. After this, after threshing in the rescue office, ask the rice mill to make flour.

 

Although it wasn't a big deal, it was hard to harvest wheat in the heat of sudden summer. As soon as I thought I should be careful about heat stroke.

In the rescue hall, tea making experience was held.

 

The method of making is still undergoing trial and error, but the taste of the tea I made is still exceptional.

 

Many people participated this time. From the morning tea picking to the evening, everyone was happy.

It was bad weather at the beginning of the consecutive holidays, but it was an open sea that was completely clear.

 

The rescuer's wheat is growing more and more. Soon elementary school students will mow, thresh, and make flour at the mill.

 

In Dezu, when he was a father of De Lo, he raised not only wheat but also barley and rye. Perhaps such a landscape spread out all over the wheat field.

　I went to see the state of the tea plantation.I was surprised.There are sprouts.It seems like I can pick it up.

　It is a native species that is not taken care of.I couldn't stay still, so I decided to go back and prepare and pick. It's April 4st.Since it is closed on Monday, I picked it until the evening and made tea the next day.It was a little hard, so it took a long time to knead and ferment, but it was done.I wonder if the heat was strong or it was slightly burnt ...It is a pale color when brewed, but it tastes so good.

　This year's black tea making has started!